Cook's knives are indispensable kitchen helpers. They perform a wide variety of cutting chores, from mincing to dicing and slicing. The 5-inch blade of this definitive example provides sufficient heft to allow the knife rather than the cook to do most of the cutting labor; it's modest blade length makes it particularly useful for small chopping jobs, slicing, and cubing. Many people favor a cook's knife of this size because it combines the maneuverability of a paring knife with the strength and weight of a larger cook's knife.
• Heavy 5-inch blade superior for chopping and other cutting tasks
• Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
• Traditional-style composition handle is triple-riveted for strength and permanence
• Dishwasher safe
• 5”, 6”, or 8”