A Cook's Knife is an indispensable kitchen helper. It performs a wide variety of cutting chores, from mincing to dicing, chopping, and slicing. The blade of the classic cook's provides sufficient heft to allow the knife, rather than the cook, to do most of the cutting work.
The 5"Cook's Knife combines the maneuverability of a paring knife with the strength and weight of a larger cook's knife. Perfect for peeling an apple, slicing carrots, or chopping and dicing almost anything.
The 6" is the essential kitchen knife, perfect for everyday use. From slicing lemons to chopping potatoes, squash, and spinach, it is perfect for large and small jobs. It is also great for heavy duty work such as cutting thicker vegetables and meats.
The 8" Cook's Knife is a workhorse in the kitchen. Perfectly balanced, it makes short work of most cutting jobs. The 8" blade goes from chopping greens to slicing a pineapple to dicing a handful of herbs. Heavier jobs such as chopping chocolate, or cutting through chicken bones are also easy with this hefty knife. Or use the rocking pivoting motion of the curved blade to delicately mince garlic or jalapenos.
• Heavy 5, 6, or 8-inch blade superior for chopping and other cutting tasks
• Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
• Traditional-style composition handle is triple-riveted for strength and permanence
• Dishwasher safe
• 6” or 8”