The Wüsthof Classic Cleaver is perfect for breaking down larger cuts of meat, and is designed to cut through bone. Its finely honed high-carbon-steel blade works equally well for chopping and mincing tough vegetables. Heavy razor-sharp blade is designed for both heavy-duty and precision cutting.
• Tempered High Carbon Stainless Steel Blade
• Exceptionally Sharp
• Carefully Hand Wash and Towel Dry
• Made in Solingen, Germany