Compact Asian chef's knife combines the Santoku shape with the curve of the classic French chef's knife. Works for both "push-cut", a popular Japanese cutting style, as well as "rocking", a classic French cutting style.
- Suitable for cutting, chopping and dicing meat, fish, vegetables, herbs, and fruits
- Perfect balance, thanks to ergonomic handle
- FRIODUR ice-hardened blade for durability and corrosion resistance
- Innovative curved bolster for precision, safety, and comfort
- Special formula high-carbon German stainless steel
- Triple-rivet handle for comfort and durability
- Made in Germany