Traditional staple of Abruzzo. Locally known as “the poor man’s meat” for its rich flavor, tender yet meaty texture, and generous size. A natural for pasta e fagioli as well as an excellent substitute for meat.
500 g 1.1 lbs
Traditional staple of Abruzzo. Locally known as “the poor man’s meat” for its rich flavor, tender yet meaty texture, and generous size. A natural for pasta e fagioli as well as an excellent substitute for meat.
500 g 1.1 lbs