We are open from 11-5 Tuesday through Saturday. Stop by! We would love to see you!

11"  Fluted French Tart Pan

11" Fluted French Tart Pan

Regular price
Sale price
Regular price
Sold out
Unit price

The choice of professional pastry chefs, pan promotes even baking and perfect browning, and the lift-off ring provides easy release of delicate crusts.

  • Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
  • Removable bottoms support the baked crusts while you slip off the pans’ outer rings.
  • Pan bottoms also aid in transferring the tarts to plates or platters.
  • Made in France since 1887.