Defined with sharp serrated points, 32 Dumas Bread Knife cuts effortlessly through hard, crusty bread. Beyond slicing up baguettes or loafs, it can also be used to chop soft-skinned fruits and vegetables. The made-in-France 8-inch blade is also perfect for slicing soft cakes or pies. To enhance its elegant and sharp Nitrogen strengthened stainless steel, the bread knife comes with olive wood handle and stainless-steel crossing rivets to ensure maximum comfort and control.
Founded in 1532 by the Dumas family of master cutlers and hand-forged in the French town of Thiers, the knife-making capital of France.
Dumas knives feature precision-forged blades and contoured handles for lasting sharpness and comfort. This knife has a stainless-steel blade that is triple-riveted to a handle carved from Mediterranean olive wood – prized for both strength and beautiful grain.
Made in France.