The transportive aroma of Agrumato Blood Orange Olive Oil is achieved by a unique whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. Whole Sicilian Blood Oranges are pressed with the olives—capturing the essential oils of the dark orange zest and juice in the resulting olive oil. The result —a bright, vivacious oil full of pure peak season blood orange flavor.
Agrumato's Blood Orange won the Gold Medal, Best of Class in the 2026 Los Angeles International Extra Virgin Olive Oil Competition, Flavored Category.