An aromatic, gluten-free cookie, that is typical of the Ligurian interior. Delicate and crispy, this traditional treat is made with armelline (apricot kernals), almonds, pure sugar and egg whites. Individually wrapped “caramelle” style
65g
An aromatic, gluten-free cookie, that is typical of the Ligurian interior. Delicate and crispy, this traditional treat is made with armelline (apricot kernals), almonds, pure sugar and egg whites. Individually wrapped “caramelle” style
65g