This small batch (700 liters at a time), premium, slow-fermented, oak-matured malt vinegar takes malt vinegar to another level. Made with the finest Maris Otter malt and Cornish spring water, Artisan Malt Vinegar is naturally fermented and aged for a year, then drawn straight from the barrel. AMV balances mellow acidity with rich and round malty flavors of caramel and dark chocolate followed by oak notes. Unpasteurized and unfiltered, with no added color and a minimum 4.5% acidity, this is a genuine malt vinegar in the tradition of Britain. 

Traditional served in the UK on fish and chips, malt vinegar is also delicious in vinaigrettes, salads with blue or creamy cheeses, coleslaw, bean salads, added to quick pan sauces, marinades and is great on oven baked potato wedges. Use in recipes in place of cider vinegar, for a new dimension.

Oven-baked potato wedges: Cut russet potatoes into wedges. Add olive oil, malt vinegar, paprika, sea salt, and black pepper. Spread the wedges on a lightly oiled baking tray and bake for about 30 to 35 minutes in a preheated oven.