For five generations, Le Ferre has tended their olive groves on ancient acreage in the rural area of Castellaneta (Taranto, Apulia), a flourishing valley nestled between the Ionian Sea and the hills leading into the many parks along the "heel" of Italy's boot.
This bold finishing oil is made from hand-harvested Coratina and Frantoio olives. Warm and expansive on the palate with a pleasing peppery finish. Drizzle over pasta dishes, soups and stews. Pairs perfectly with our Spicy Balsamic and our Organic Citrus Balsamic Vinegars. A favorite of noted chefs in southern Italy.
Warm and expansive on the palate with a pleasing peppery finish. Drizzle over pasta dishes, soups and stews.Castellaneta, Puglia. Estate produced. Coratina, Frantoio
Region: Castellaneta, Puglia. Estate produced.
Varietals: Coratina, Frantoio
Color: Rich golden green
Aroma: Fresh cut grass, herbal notes