Carbon Steel Wok for stir frying, stewing, sautéing, steaming, braising, frying, and deep frying favorite Asian recipes and more. Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance.The flat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable and bamboo is sustainable. Made from 1.8-millimeter carbon steel with 2-tone heat-resistant bamboo handle and helper handle; sturdy riveted design; hangs for easy storage.
Carbon steel is easily seasoned and maintained to help prevent rust; full instructions included.
Wok measures 14" diameter and 23.5" handle-to-handle.