Casina Rossa has spent years in developing the perfect recipe for this dairy-based iconic sauce of Italy. The result is restaurant-quality, rich, and ready-to-eat.
This Alfredo has the richness of cream and grated cheese that has come to be associated with this iconic sauce. All natural ingredients and Italian sourcing create a condiment for pastas such as tagliatelle, fresh fettucine, or pappardelle.
Try using it in combination with a red sauce for lasagne. Delicious! Heat and use to top steamed vegetables and fill crepes.
Ingredients
Cream, water, aged grated cheese, starch, vegetable fiber, salt, onion, garlic, natural flavors, spices, acidifier, lactic acid