Adding product to your cart
Kessho starts from a 70% bean-to-bar base and blend in passion fruit powder, which brings the finished bar to 56% cacao. The fruit isn't a coating or a filling; it's ground into the chocolate itself. A bright passion fruit halo opens the bite, dark cacao rolls through the middle, and the finish lands in candied citrus — passion fruit and bankan together, sweet, jewelled and lingering with zest.
- Cacao origin: Cayapas River, Ecuador
- Tasting notes: Bright citrus, tropical tang, dark cacao
- Ingredients: Whole cacao beans, cocoa butter, cane sugar, passion fruit powder, candied Kawachi bankan peel, sea salt
- Weight: 2.1 oz (60 g)
- Allergens: Made in a facility that also processes tree nuts, wheat, sesame and eggs.
Handcrafted in Austin, TX
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
