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4" Fluted French Tart Pans

4" Fluted French Tart Pans

Regular price
$6.00
Sale price
$6.00
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The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings provide easy release of the delicate crusts.

  • Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
  • Removable bottoms support the baked crusts while you slip off the pans’ outer rings.
  • Pan bottoms also aid in transferring the tarts to plates or platters.
  • Made in France since 1887.