Meet the pan that sourdough bakers swear by! This 3.2 quart cast iron sourdough bread pan has a lot of uses: it's a dutch oven and a skillet that doubles as a lid.
Made in the USA, this nontoxic cast iron is made for a lifetime of baking, roasting, sizzling, and more. If you're looking for the best cast iron for sourdough, look no further.
- Seasoned with 100% natural vegetable oil
- No PFAS
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, or on the grill
- Use to sear and sauté
- Great for induction cooktops
- Made in the USA