Ready sauce prepared by slow boiling of tomato pulp, typical of the Italian tradition, with black Leccine olives and extra virgin olive oil from the Aprutino Pescarese area.
Enjoy tossed in pasta or even on pizza
24oz.
Ready sauce prepared by slow boiling of tomato pulp, typical of the Italian tradition, with black Leccine olives and extra virgin olive oil from the Aprutino Pescarese area.
Enjoy tossed in pasta or even on pizza
24oz.