Recipes to Celebrate our Shared Humanity
Collected and Photographed by Barbara Abdeni Massaad
A beautiful cookbook to be cherished for its look, its content, and the cause it supports. The need for food relief is great and growing. Acclaimed chefs and cookbook authors the world over have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this beautifully illustrated cookbook of delicious soups from around the world. Yotam Ottolenghi, Alice Waters, Sami Tamimi, Paula Wolfert, Ana Sortun, Chef Chris Borunda, and many others, contribute favorite recipes to help feed Syrian refugees.
Fabulous soups from around the world from hearty winter warmers to chilled summer soups - Easy-to-follow instructions with stunning color photos throughout - Recipes made with no-fuss ingredients found in your local supermarket. All profits from the sales of the cookbook will be donated to help fund food relief efforts for Syrian refugees through various nonprofit organizations.
Soup for Syria may be the most compelling cookbook ever created. Through her photographs and collected recipes, Barbara Massaad directly connects us with a people in dire need of our help. Just holding this book is nourishment for the soul.--Jim Clancy, former CNN Correspondent and Anchor, awarded A.H. Boerma medal for coverage of food and hunger issues by F.A.O. (U.N. Food and Agriculture Organization)