The CLASSIC Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.
• Tempered High Carbon Stainless Steel Blade
• Exceptionally Sharp
• Carefully Hand Wash and Towel Dry
• Made in Solingen, Germany