A paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, making it the perfect knife to trim and slice small produce such as garlic cloves and herbs. The spear point is great for peeling fruits and vegetables.
Available with black or white handle.
• Tempered High Carbon Stainless Steel Blade
• Exceptionally Sharp
• Carefully Hand Wash and Towel Dry
• Made in Solingen, Germany
• 3.5”